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Barry's Menu Salads Hommos Chick peas in olive oil with sesame sauce herbs and lemon    Raheb salad Grilled eggplant with grilled onions spiced with garlic lemon and olive oil   Baba ghannoug Grilled mashed eggplant garlie parsely in ground sesame seed sane   Yoghurt salad     Cold all day favorites Tabbouleh Finely chopped onions parsley tomatoes and crushed wheat flavored with olive oil mint and lemon   Fattoush Green salad tossed with onion radish parsley crisp Arabian bread olive oil lemon   Labneh dry yoghurt Served with olive oil and lemon   Falafel Beans minced with coriander green onions and spices with sesame seeds   Sausages Fried with pine Filled and topped with lemon sauce     All day hot favorites Kebbeh Minced meat blended with crisp crushed wheat and fried   Meat samboussek Golden fried freshly made crisp pasta filled with minced meat and spices   Cheese sambousak Golden fried freshly made crisp pasta filled with minced cheese and butter   Warak enab mahshee Vine leaves stuffed with an aromatic mix of rice parsley and spices   Pasta Primavera     From the kettle Egyptian lentil soup Served with a lemon wedge and fried croutons   Tomato soup A fresh cream of tomato soup with herbs   Vegetables soup A farm house soup with chicken broth served with vegetable pieces   Chicken soup Chicken pieces chicken broth served with tomato cubes     Meat Cuts grilled veal chops served with vegetables and French fries or oriental rice   Kebab and kofta Charcoal grilled veal cubes and minced baby lamb served with khalta rice and vegetables   Mixed grill special Charcoal grilled veal cutlets, kebab kofta shish tawouk and pigeon served with khalta rice   Scallopini de Barinni     Poultry Shawerma Slices of chicken marinated with spices roasted and sewed with Arabian bread onion salad and parsley   Shish tawouk Marinated chicken kabab grilled with green pepper onions and mushrooms served with rice   Quails A pair of charcoal grilled quails served with saut