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Barry's Menu
Salads
Hommos
Chick peas in olive oil
with sesame sauce herbs and lemon
Raheb salad
Grilled eggplant with
grilled onions spiced with garlic lemon and olive oil
Baba ghannoug
Grilled mashed eggplant
garlie parsely in ground sesame seed sane
Yoghurt salad
Cold all day
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Tabbouleh
Finely chopped onions
parsley tomatoes and crushed wheat flavored with olive oil mint and lemon
Fattoush
Green salad tossed with
onion radish parsley crisp Arabian bread olive oil lemon
Labneh dry yoghurt
Served with olive oil and
lemon
Falafel
Beans minced with
coriander green onions and spices with sesame seeds
Sausages
Fried with pine
Filled and topped with
lemon sauce
All day hot
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Kebbeh
Minced meat blended with
crisp crushed wheat and fried
Meat samboussek
Golden fried freshly made
crisp pasta filled with minced meat and spices
Cheese sambousak
Golden fried freshly made
crisp pasta filled with minced cheese and butter
Warak enab mahshee
Vine leaves stuffed with
an aromatic mix of rice parsley and spices
Pasta Primavera
From the
kettle
Egyptian lentil
soup
Served with a lemon wedge
and fried croutons
Tomato soup
A fresh cream of tomato
soup with herbs
Vegetables soup
A farm house soup with
chicken broth served with vegetable pieces
Chicken soup
Chicken pieces chicken
broth served with tomato cubes
Meat
Cuts
grilled veal chops
served with vegetables and
French fries or oriental rice
Kebab and kofta
Charcoal grilled veal
cubes and minced baby lamb served with khalta rice and vegetables
Mixed grill
special
Charcoal grilled veal
cutlets, kebab kofta shish tawouk and pigeon served with khalta rice
Scallopini
de Barinni
Poultry
Shawerma
Slices of chicken
marinated with spices roasted and sewed with Arabian bread onion salad and
parsley
Shish tawouk
Marinated chicken kabab
grilled with green pepper onions and mushrooms served with rice
Quails
A pair of charcoal grilled
quails served with saut |