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Barry's Menu
Salads
Hommos
Chick peas in olive oil with sesame sauce herbs and lemon
14.00 L.E.
Raheb salad
Grilled eggplant with grilled onions spiced with garlic lemon and olive oil
14.00 L.E.
Baba ghannoug
Grilled mashed eggplant garlie parsely in ground sesame seed sane
14.00 L.E.
Yoghurt salad
14.00 L.E.
Cold all day favorites
Tabbouleh
Finely chopped onions parsley tomatoes and crushed wheat flavored with olive oil mint and lemon
14.00 L.E.
Fattoush
Green salad tossed with onion radish parsley crisp Arabian bread olive oil lemon
14.00 L.E.
Labneh dry yoghurt
Served with olive oil and lemon
14.00 L.E.
Falafel
Beans minced with coriander green onions and spices with sesame seeds
20.00 L.E.
Sausages
Fried with pine
Filled and topped with lemon sauce
20.00 L.E.
All day hot favorites
Kebbeh
Minced meat blended with crisp crushed wheat and fried
20.00 L.E.
Meat samboussek
Golden fried freshly made crisp pasta filled with minced meat and spices
20.00 L.E.
Cheese sambousak
Golden fried freshly made crisp pasta filled with minced cheese and butter
20.00 L.E.
Warak enab mahshee
Vine leaves stuffed with an aromatic mix of rice parsley and spices
20.00 L.E.
Pasta Primavera
45,00 L.E.
From the kettle
Egyptian lentil soup
Served with a lemon wedge and fried croutons
15.00 L.E.
Tomato soup
A fresh cream of tomato soup with herbs
15.00 L.E.
Vegetables soup
A farm house soup with chicken broth served with vegetable pieces
15.00 L.E.
Chicken soup
Chicken pieces chicken broth served with tomato cubes
15.00 L.E.
Meat Cuts
grilled veal chops
served with vegetables and French fries or oriental rice
70.00 L.E.
Kebab and kofta
Charcoal grilled veal cubes and minced baby lamb served with khalta rice and vegetables
65.00 L.E.
Mixed grill special
Charcoal grilled veal cutlets, kebab kofta shish tawouk and pigeon served with khalta rice
95.00 L.E.
Scallopini de Barinni
75.00 L.E.
Poultry
Shawerma
Slices of chicken marinated with spices roasted and sewed with Arabian bread onion salad and parsley
65.00 L.E.
Shish tawouk
Marinated chicken kabab grilled with green pepper onions and mushrooms served with rice
65.00 L.E.
Balady pigeon
A pair of grilled pigeons flavored with thyme
75.00 L.E.
Quails
A pair of charcoal grilled quails served with sautéed vegetables and khalta rice
75.00 L.E.
Grilled farrouge
Whole baby chicken charcoal grilled served with sautéed vegetables and French fries
65.00 L.E.
Sea food
Barry's prawns
Grilled or fried with garlic lemon and herbs served with rice and vegetables
95.00 L.E.
Marine mix
Fried or grilled seabass fish shrimps and calamari with the chefs touch
95.00 L.E.
Sayadeya
90.00 L.E.
Bolty fish
65.00 L.E.
Our Specialities
Barry`s Tagen
65,00 L.E.
Dany Tagen
65,00 L.E.
Calamary Tagen
65,00 L.E.
Melokheya & Rabbits
75,00 L.E.
Dolma
50,00 L.E.
Desserts
Rice pudding
Rice pudding topped with raisin, almond and coconut
20.00 L.E.
Mehalabya
Egyptian pudding with coconut and raisin
20.00 L.E.
Barry`s crepe
20.00 L.E.
Ice-cream
Chocolate vanilla, strawberry and mango
20.00 L.E.
Cream caramel
Milk cream with egg and caramel
20.00 L.E.
Egyptian pastry
A selection of Egyptian oriental pastry baklawa,
20.00 L.E.
Fruits
Sliced fresh seasonal fruits topped with whipped cream
20.00 L.E.
Om Aly
20.00 L.E.
Group set menu
Appetizers:
Hummus - Tabooli - Babaganauoush
Green salad - Tahini -
Raheb- Beets
Falafel - Baladi Salad - Pickles
Potato scordalia -
Roasted eggplants
Main
Course:
Choice of
(
kabab & Kofta Shish Tawouk
Grilled Fish
Pasta Primavera Con
Pesto )
Desserts:
Choice of
( Rice Pudding Egyptian, puding Creme
Cramel )
Please call for reservation
+2 - 012 -
2225252
+2 - 02 - 33889540
address: 2 abu aziza st ,
Ext abul houl st, pyramids
Tel: 33889540
info@barrysone.com
